| Kafé Warisan – Best French Restaurant Review for Best Bets 2004 |
| Kafé Warisan consistently achieves excellence with superb,
authentic cuisine, a beautiful location and gracious staff who are
silver service trained and encouraged to anticipate and satisfy the
needs of diners. Chef Nicholas ‘Doudou’ Tourneville has an immense, unassuming talent and with manager Said Alem, has lead Warisan to distinguish itself time and again and Warisan have been featured in more travel and good food magazines than any other restaurant in Bali. The wine list reflects Said’s passion for old and new world vintages and includes some noteworthy proprietary wines and rare eaux-de-vies. Kafé Warisan is here to stay – Dieu Merci! |